Tocopherols and tocotrienols in Finnish foods: Oils and fats
- 1 March 1986
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 63 (3) , 328-329
- https://doi.org/10.1007/bf02546039
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Tocopherols and tocotrienols in finnish foods: Fish and fish productsJournal of Oil & Fat Industries, 1985
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- HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF TOCOPHEROLS AND TOCOTRIENOLS AND ITS APPLICATION TO DIETS AND PLASMA OF FINNISH MEN .2. APPLICATIONS1984
- Vitamin E content of foodsJournal of the American Dietetic Association, 1979
- Quantitative Consideration of the Effect of Polyunsaturated Fatty Acid Content of the Diet Upon the Requirements for Vitamin EThe American Journal of Clinical Nutrition, 1963