The Effect of Ambient Temperature on Carcass Energy Gain in Chickens
Open Access
- 1 October 1980
- journal article
- Published by Elsevier in Poultry Science
- Vol. 59 (10) , 2307-2311
- https://doi.org/10.3382/ps.0592307
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Effects of Different Temperature Regimens on Body Composition and Carry-Over Effects on Energy Metabolism of Growing ChickensPoultry Science, 1975
- Effects of Heat and Light Crossed Gradients Room Testing on the Growth and Performance of Broiler Type ChicksPoultry Science, 1973
- The Effect of Temperature on Metabolizable Energy Determination and Utilization by the Growing ChickPoultry Science, 1972
- Body Composition of Chicks as Influenced by Environmental Temperature and Selected Dietary FactorsPoultry Science, 1972
- Efficiency of Protein Utilization in Young Rats at Various Levels of IntakeJournal of Nutrition, 1970
- ENERGY UTILIZATION IN THE CHICK IN RELATION TO CERTAIN ENVIRONMENTAL STRESSESCanadian Journal of Animal Science, 1970
- The Influence of Dietary Fat and Environmental Temperature Upon Chick Growth and Carcass Composition ,Poultry Science, 1966
- THE INFLUENCE OF ENVIRONMENTAL TEMPERATURE ON THE UTILIZATION OF FOOD ENERGY IN BABY CHICKSThe Journal of general physiology, 1934