The Effect of Temperature on Metabolizable Energy Determination and Utilization by the Growing Chick
Open Access
- 1 November 1972
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 51 (6) , 1915-1922
- https://doi.org/10.3382/ps.0511915
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- ENERGY UTILIZATION IN THE CHICK IN RELATION TO CERTAIN ENVIRONMENTAL STRESSESCanadian Journal of Animal Science, 1970
- Effect of Various Levels of Dietary Malathion on Performance of ChicksPoultry Science, 1969
- The Effects of Environmental Temperature on the Protein Requirements and Response to Energy in Slow and Fast Growing Chicks ,Poultry Science, 1968
- The Influence of Dietary Fat and Environmental Temperature Upon Chick Growth and Carcass Composition ,Poultry Science, 1966
- The Effects of Environmental Temperature on the Growth and Nutritional Requirements of the Chick ,Poultry Science, 1962
- The utilization of dietary energy by poultry. I.—A study of the algebraic method for determining the productive energy of poultry feedsJournal of the Science of Food and Agriculture, 1957
- Effect of Environment on Growth and Feed and Water Consumption of Chickens III. The Effect of Temperature of Environment during the Period from 18 to 32 Days of Age: Two FiguresJournal of Nutrition, 1950
- Effect of Environment on Growth and Feed and Water Consumption of ChickensJournal of Nutrition, 1949
- THE INFLUENCE OF ENVIRONMENTAL TEMPERATURE ON THE UTILIZATION OF FOOD ENERGY IN BABY CHICKSThe Journal of general physiology, 1934