Effect of Glucose, Peptone, and Salts on Streptomycin Activity.,
- 1 March 1948
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 67 (3) , 281-285
- https://doi.org/10.3181/00379727-67-16276
Abstract
Streptomycin is greatly influenced by the composition of the medium, the salt concn. being most significant. Glucose also has a certain inhibiting effect upon streptomycin activity. This is due to the specific nature of the organic N compounds in the medium and to the salt concn. The effect of salt is exerted not upon the streptomycin itself but upon the medium, which in turn influences the growth of the organism.Keywords
This publication has 9 references indexed in Scilit:
- Observations on the Action of Streptomycin in vitro (II).Experimental Biology and Medicine, 1947
- Observations on the Action of Streptomycin in vitro (I).Experimental Biology and Medicine, 1947
- The Role of Spontaneous Variants in the Acquisition of Streptomycin Resistance by the ShigellaeJournal of Bacteriology, 1946
- Streptomycin and Penicillin Resistant Staphylococci; Influence of pH, Body Fluids on Streptomycin ActionExperimental Biology and Medicine, 1946
- Influence of Certain Substances on Activity of Streptomycin. I. Modifications in Test MediumExperimental Biology and Medicine, 1946
- EFFECT OF pH OF THE MEDIUM ON ACTIVITY OF STREPTOMYCIN AND PENICILLIN AND OTHER CHEMOTHERAPEUTIC SUBSTANCESThe Lancet, 1946
- The Inactivation of Streptomycin and its Practical Applications.Experimental Biology and Medicine, 1946
- Assay of Streptomycin by the Paper-Disc Plate MethodJournal of Bacteriology, 1945
- Streptomycin–Origin, Nature, and Properties*††Journal Series Paper of the Department of Microbiology of the New Jersey Agricultural Experiment Station, Rutgers University.Journal of the American Pharmaceutical Association (Scientific ed.), 1945