Acid Phosphatase of Bakers' Yeast: An Enzyme of the External Cell Surface*
- 1 January 1963
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 2 (1) , 126-131
- https://doi.org/10.1021/bi00901a022
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A fine-structure genetic and chemical study of the enzyme alkaline phosphatase of E. Coli I. Purification and characterization of alkaline phosphataseBiochimica et Biophysica Acta, 1960
- Influence of inorganic phosphate in the formation of phosphatases by Escherichia coliBiochimica et Biophysica Acta, 1960
- The effects of certain nutritional conditions on the formation of purines and of ribonucleic acid in baker's yeastBiochimica et Biophysica Acta, 1956
- USE OF GLASS BEADS FOR THE MECHANICAL RUPTURE OF MICROORGANISMS IN CONCENTRATED SUSPENSIONSJournal of Bacteriology, 1954
- THE ENZYMATIC FORMATION AND THE ACCUMULATION OF LARGE AMOUNTS OF A METAPHOSPHATE IN BAKERS' YEAST UNDER CERTAIN CONDITIONSJournal of Biological Chemistry, 1946