Formation of glucosyl-deoxyosones from Amadori compounds of maltose
- 1 February 1989
- journal article
- conference paper
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 188 (2) , 118-121
- https://doi.org/10.1007/bf01042734
Abstract
No abstract availableKeywords
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