Biochemical and microbiological studies on kawal, a meat substitute derived by fermentation of cassia obtusifolia leaves
- 20 September 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (9) , 881-892
- https://doi.org/10.1002/jsfa.2740360919
Abstract
No abstract availableKeywords
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