Some characteristics of the additional anthocyanidins formed during conversion of leucoanthocyanidins into anthocyanidins
- 31 March 1969
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 8 (3) , 677-679
- https://doi.org/10.1016/s0031-9422(00)85424-2
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- DETERMINATION OF ANTHOCYANOGENS II. FURTHER STUDIES ON THE ANALYSIS OF BEERJournal of the Institute of Brewing, 1962
- The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituentsJournal of the Science of Food and Agriculture, 1959
- Mechanism of Formation of Anthocyanidins from Leucoanthocyani(di)nsNature, 1959
- Leuco-anthocyanins. 1. Detection and identification of anthocyanidins formed from leuco-anthocyanins in plant tissuesBiochemical Journal, 1954