STUDIES ON HEAT RESISTANCE. VII. THE EFFECT OF PHOSPHATE ON THE APPARENT HEAT RESISTANCE OF SPORES OF BACILLUS STEAROTHERMOPHILUSa
- 1 January 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (1) , 112-116
- https://doi.org/10.1111/j.1365-2621.1956.tb16901.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- HEAT‐RESISTANCE STUDIES ON SPORES OF PUTREFACTIVE ANAEROBES IN RELATION TO DETERMINATION OF SAFE PROCESSES FOR CANNED FOODSJournal of Food Science, 1938
- The Examination of Spoiled Canned Foods: 2. Classification of Flat Sour, Spoilage Organisms from Nonacid FoodsThe Journal of Infectious Diseases, 1926
- Heat resistance studies: I. A new method for the determination of heat resistance of bacterial sporesThe Journal of Infectious Diseases, 1924
- The change in the hydrogen-ion concentration of various mediums during heating soft and pyrex glass tubesThe Journal of Infectious Diseases, 1921
- The Thermal Death Point in Relation to Time of Typical Thermophilic OrganismsThe Journal of Infectious Diseases, 1920