Gelatinization of Crosslinked Potato Starch
- 1 January 1985
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 37 (8) , 267-269
- https://doi.org/10.1002/star.19850370805
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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- Phase transitions of the starch–water systemBiopolymers, 1979
- Theory of gelatinization in a starch-water-solute systemPolymer, 1976
- Thermodynamic aspects of the gelatinization and swelling of crosslinked starchBiopolymers, 1974
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- Study of the Crosslinking Reaction between Epichlorohydrin and StarchStarch ‐ Stärke, 1972