Estimation of phenolic compounds in green pepper berries (Piper nigrum L.) by high-performance liquid chromatography
- 1 December 1994
- journal article
- Published by Springer Nature in Chromatographia
- Vol. 39 (11-12) , 743-746
- https://doi.org/10.1007/bf02274592
Abstract
No abstract availableKeywords
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- Über das Vorkommen von Hydroxibenzoesäuren und Hydroxizimtsäuren in GewürzenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1980