Zur Wirkungsweise verschiedener mikrobieller Proteasepräparate auf Weizengluten und ‐mehl
- 1 January 1982
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 26 (1) , 37-46
- https://doi.org/10.1002/food.19820260107
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Einfluß der α‐Amylase auf die Proteasewirkung in kleberhaltigen SubstratenMolecular Nutrition & Food Research, 1978
- Purification and properties of an inhibitor of microbial alkaline proteinases from barleyArchives of Biochemistry and Biophysics, 1971
- [17] Amylases, α and βPublished by Elsevier ,1955
- THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBINThe Journal of general physiology, 1938