Effect of pulsed electric field pretreatment on solid–liquid expression from potato tissue
- 30 November 2005
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 71 (2) , 164-169
- https://doi.org/10.1016/j.jfoodeng.2004.10.030
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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