n-3 Fatty Acids in the Treatment of Diabetic Patients

This publication has 158 references indexed in Scilit:

• The omega-3 fatty acid docosahexaenoate attenuates endothelial cyclooxygenase-2 induction through both NADP(H) oxidase and PKCε inhibition
  Proceedings of the National Academy of Sciences, 2006
• Effects of eicosapentaenoic acid on cardiovascular events in Japanese patients with hypercholesterolemia: rationale, design, and baseline characteristics of the Japan EPA Lipid Intervention Study (JELIS)
  American Heart Journal, 2003
• Antiarrhythmic effects of omega-3 fatty acids: from epidemiology to bedside
  American Heart Journal, 2003
• Influence of Plasma Free Fatty Acids on Lipoprotein Synthesis and Diabetic Dyslipidemia
  Experimental and Clinical Endocrinology & Diabetes, 2003
• Effect of Eicosapentaenoic Acid on Glucose-Induced Diacylglycerol Synthesis in Cultured Bovine Aortic Endothelial Cells
  Biochemical and Biophysical Research Communications, 1998
• The effects of n-3 fatty acids on plasma lipids and lipoproteins and other cardiovascular risk factors in patients with hyperlipidemia
  Atherosclerosis, 1993
• Partial Normalization by Dietary Cod-Liver Oil of Increased Microvascular Albumin Leakage in Patients with Insulin-Dependent Diabetes and Albuminuria
  New England Journal of Medicine, 1989
• Cardiovascular Effects of n-3 Fatty Acids
  New England Journal of Medicine, 1988
• Influence of a cod liver oil diet in healthy and insulin-dependent diabetic volunteers on fatty acid pattern, inhibition of prostacyclin formation by low density lipoprotein (LDL) and platelet thromboxane
  Journal of Molecular Medicine, 1986
• The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease
  New England Journal of Medicine, 1985