Gelatinisation of Starch in Cowpeas (Vigna unguiculata)
- 1 January 1977
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 29 (7) , 229-231
- https://doi.org/10.1002/star.19770290704
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Moisture Requirements for Gelatinisation of RiceStarch ‐ Stärke, 1975
- SCANNING ELECTRON MICROSCOPE STUDIES ON DRY BEANS. Effects of Cooking on the Cellular Structure of Cotyledons in Rehydrated Large Lima BeansJournal of Food Science, 1974
- Degree of Gelatinisation of Cooked RiceStarch ‐ Stärke, 1973
- Cooking quality of pulsesJournal of the Science of Food and Agriculture, 1967
- Studies on the Gelatinization of Starch I. Competition for water by protein and cellulose derivativesJournal of Food Science, 1965
- Physiology of Pea Fruits I. the Developing FruitAustralian Journal of Biological Sciences, 1955