Molecular Properties of Post‐Mortem Muscle. 7. Changes in Nonprotein Nitrogen and Free Amino Acids of Bovine Muscle
- 1 March 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (2) , 196-202
- https://doi.org/10.1111/j.1365-2621.1969.tb00918.x
Abstract
No abstract availableKeywords
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