Sarcomere length of free and restrained bovine muscles at low temperature as related to tenderness
- 1 July 1965
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (7) , 379-384
- https://doi.org/10.1002/jsfa.2740160703
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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