Tocopherol content of seaweed and seaweed meal: II.—Individual, diurnal and seasonal variations in some fucaceae
- 1 August 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (8) , 454-458
- https://doi.org/10.1002/jsfa.2740200802
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- The rise in tocopherol content in wilting and in non-illuminated leavesPhytochemistry, 1964
- α-tocopherol, its co-occurrence with chlorophyll in chloroplastsPhytochemistry, 1963
- Subcellular Distribution of α-Tocopherol in Spinach & Lilac Leaf TissuePlant Physiology, 1963
- The α-Tocopherol content of leaves as affected by growth rateJournal of the Science of Food and Agriculture, 1961
- Effect of penicillin injections during acute poliomyelitisThe Journal of Pediatrics, 1953