Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats
- 24 May 2001
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 66 (3) , 191-196
- https://doi.org/10.1016/s0168-1605(00)00519-5
Abstract
No abstract availableKeywords
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