MICROBIAL DESTRUCTION IN BUFFERED WATER AND IN BUFFERED SUGAR SIRUPS STORED AT –17.8°C.(0°F.)1
- 1 January 1943
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 8 (1) , 67-77
- https://doi.org/10.1111/j.1365-2621.1943.tb16546.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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