Lability of Sulfur in Casein Peptized with Sodium Hydroxide
Open Access
- 1 September 1964
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 47 (9) , 958-963
- https://doi.org/10.3168/jds.s0022-0302(64)88819-6
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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