Chemical changes in freeze-dried foods and model systems
- 1 January 1967
- journal article
- research article
- Published by Elsevier in Cryobiology
- Vol. 3 (4) , 288-296
- https://doi.org/10.1016/s0011-2240(67)80002-6
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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