Response of Large Tom Turkeys Differing in Growth Characteristics to Divergent Feeding Systems: Performance, Carcass Quality, and Sensory Evaluation
Open Access
- 1 September 1984
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 63 (9) , 1778-1792
- https://doi.org/10.3382/ps.0631778
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- The effect of absolute alterations in energy concentration of developing and finishing diets for the large white Turkey on performance and carcass quality with a note on the correlation of back skin fat and grade of finish1British Poultry Science, 1969
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- Multiple Range and Multiple F TestsPublished by JSTOR ,1955