Über die Vergärung von Inulin und Inulinhydrolysaten mit Preßhefe
- 1 January 1958
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 2 (9-10) , 925-933
- https://doi.org/10.1002/food.19580020909
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Zum Mechanismus der selektiven InulinhydrolyseMolecular Nutrition & Food Research, 1959
- Colorimetric estimation of ketopentoses and ketohexosesBiochemical Journal, 1956
- Zur Bestimmung von Glucose, Maltose und sonstigen vergärbaren Oligosacchariden sowie von Dextrinen unter Einsatz von KulturhefeZeitschrift für Lebensmittel-Untersuchung und Forschung, 1956
- Analysis of Mixture of Glucose, Maltose, and Fermentable OligosaccharidesAnalytical Chemistry, 1953
- The Polyfructosans and Difructose AnhydridesPublished by Elsevier ,1946
- Some Enzymes Present in Highly Purified Invertase Preparations; a Contribution to the Study of Fructofuranosidases, Galactosidases, Glucosidases and MannosidasesJournal of the American Chemical Society, 1943
- Occurrence of sucrose and inulin-hydrolyzing enzymes in commercial enzyme preparationsJournal of Research of the National Bureau of Standards, 1943
- Biochemische ZuckerbestimmungenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1942
- NOTE ON THE FERMENTATION OF MALTOSE AND GLUCOSE IN ALKALINE SOLUTIONSPublished by Elsevier ,1942