Changes in carbohydrate and protein content and composition of developing almond seeds
- 1 September 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (5) , 1400-1404
- https://doi.org/10.1021/jf00089a042
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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