Analysis of Elderberry Pigments in Commercial Food Samples by Micellar Electrokinetic Chromatography
- 2 August 1998
- journal article
- Published by Springer Nature in Analytical Sciences
- Vol. 14 (4) , 839-844
- https://doi.org/10.2116/analsci.14.839
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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