QUANTIFYING THIXOTROPY IN STARCH‐THICKENED, STRAINED APRICOTS USING MIXER VISCOMETRY TECHNIQUES2
- 1 March 1986
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 17 (1) , 71-85
- https://doi.org/10.1111/j.1745-4603.1986.tb00715.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- RHEOLOGICAL TECHNIQUES TO EVALUATE THE SHELF-STABILITY OF STARCH-THICKENED, STRAINED APRICOTSJournal of Texture Studies, 1985
- CHARACTERIZATION OF STRUCTURE BREAKDOWN OF FOODS FROM THEIR FLOW PROPERTIESJournal of Texture Studies, 1981
- MEASUREMENT OF FLOW PROPERTIES OF FOOD SUSPENSIONS WITH A MIXERJournal of Texture Studies, 1975
- COMPLETE RHEOLOGICAL CHARACTERIZATION OF TIME‐DEPENDENT FOOD PRODUCTSJournal of Texture Studies, 1974
- Rheological behavior of shear degradable oils: Kinetic and equilibrium propertiesThe Canadian Journal of Chemical Engineering, 1973