Fatty Acid Composition of Indica‐and Japonica‐Types of Rice Bran and Milled Rice
- 1 September 1989
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 66 (9) , 1326-1329
- https://doi.org/10.1007/bf03022756
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Lipid content and fatty acid composition of Indica and Japonica types of nonglutinous brown riceJournal of Agricultural and Food Chemistry, 1986
- The characteristics and qualities of rice bran oils from high yielding rice plants. The domestic resources of fats and oils. Part II.NIPPON SHOKUHIN KOGYO GAKKAISHI, 1984
- Quantitative analysis of fatty acids and sterols in Malagasy rice bran oilsJournal of Oil & Fat Industries, 1980
- Fatty acid composition of rice oilsJournal of the Science of Food and Agriculture, 1975
- Fatty acid composition of rice lipids by gas‐liquid chromatographyJournal of Oil & Fat Industries, 1964