Metabolism and Analysis of Caffeine and Other Methylxanthines in Coffee, Tea, Cola, Guarana and Cacao
- 1 January 1988
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 74 references indexed in Scilit:
- Purine Alkaloids in Tea Seeds During GerminationPublished by American Chemical Society (ACS) ,1987
- HPLC determination of caffeine and theophylline inPaullinia cupana Kunth (Guarana) and Cola spp. samplesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1985
- Simultaneous Determination of Theobromine, Theophylline and Caffeine in Foods by High Performance Liquid ChromatographyFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1985
- Metabolic Relations between Methylxanthines and Methyluric Acids in Coffea L.Plant Physiology, 1983
- Use of chromatographic mode sequencing for sample preparation in the analysis of caffeine and theobromine from beveragesJournal of Agricultural and Food Chemistry, 1982
- Possible allelopathic constituents ofCoffea arabicaJournal of Chemical Ecology, 1980
- The participation of S‐adenosylmethionine in the biosynthesis of caffeine in the tea plantFEBS Letters, 1972
- Caffeine MetabolismNature, 1964
- Purines in the Plant Kingdom: The Discovery of a New Purine in Tea1Journal of the American Chemical Society, 1937
- Über die Bestimmung der Nucleinbasen im Safte von Beta vulgaris.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1904