Ingestion of eicosapentaenoic acid-ethyl ester renders rabbit LDL less susceptible to Cu2+-catalyzed-oxidative modification
- 28 February 1991
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 175 (1) , 61-67
- https://doi.org/10.1016/s0006-291x(05)81200-8
Abstract
No abstract availableKeywords
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