Further Investigation of the Dietary Protein and Monensin Level Interrelationship in Broiler Chicks: Influence of Eimeria acervulina Infection, Increased Dietary Protein, and Level of Feed Intake
Open Access
- 1 October 1986
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 65 (10) , 1939-1944
- https://doi.org/10.3382/ps.0651939
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Lipogenic Adaptations Related To Pattern Of Food IntakePublished by Oxford University Press (OUP) ,2009
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- Effect of Dietary Protein Level and Monensin on Performance of ChicksPoultry Science, 1982
- Anticoccidial Drugs: Growth and Performance Depressing Effects in Young ChickensPoultry Science, 1982
- Performance of Healthy and Eimeria acervulina-lnfected Chicks as Influenced by Anticoccidial Drugs and Source of Dietary ProteinPoultry Science, 1981
- Lasalocid-Sulfur Amino Acid Interrelationship in the ChickPoultry Science, 1980
- Factors Affecting Sulfate-Sulfur Utilization by the Young ChickPoultry Science, 1974