Survey of the physiological properties of the most frequent yeasts associated with commercial chilled foods
- 1 February 1993
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 17 (4) , 329-341
- https://doi.org/10.1016/0168-1605(93)90203-s
Abstract
No abstract availableKeywords
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