Dialkyl Carbonate-Induced Transesterification for Analysis of Fatty Acids in Milk
Open Access
- 1 December 1966
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 49 (12) , 1469-1472
- https://doi.org/10.3168/jds.s0022-0302(66)88119-5
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Simple Method for Analysis of the Fatty Acid Composition of Milk FatsJournal of Dairy Science, 1965
- Transesterification of Lipids with Boron TrichlorideJournal of Chromatographic Science, 1965
- Determination of the Fatty Acid Composition of Milk Fat by Dual Column Temperature Programmed Gas-Liquid ChromatographyJournal of Dairy Science, 1964
- Dimethoxypropane Induced Transesterification of Fats and Oils in Preparation of Methyl Esters for Gas Chromatographic Analysis.Analytical Chemistry, 1964
- Method for the Determination of the Free Fatty Acids of Milk FatJournal of Dairy Science, 1963
- A Rapid Silica Gel Method for Measuring Total Free Fatty Acids in MilkJournal of Dairy Science, 1956
- Apparent Selective Liberation of Butyric Acid from Milk Fat by the Action of Various Lipase SystemsJournal of Dairy Science, 1955