INTERACTION OF FORMALDEHYDE WITH FISH MUSCLE IN VITRO
- 1 September 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (6) , 1009-1011
- https://doi.org/10.1111/j.1365-2621.1973.tb02135.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- QUANTITATIVE CHANGES IN WHOLE MYOFIBRILS AND MYOFIBRILLAR PROTEINS DURING FROZEN STORAGE OF TRUE CODJournal of Food Science, 1973
- Decomposition of trimethylamine oxide and changes in protein extractability during frozen storage of minced and intact hake (Merluccius productus) muscleJournal of Agricultural and Food Chemistry, 1972
- Metal‐catalyzed lipid oxidation and changes of proteins in fishJournal of Oil & Fat Industries, 1971
- ACCELERATED DENATURATION OF MYOSIN IN FROZEN SOLUTIONJournal of Food Science, 1970
- The Effect of Freezing and Frozen Storage on the Proteins of Fish MusclePublished by Elsevier ,1968
- The Reaction of Myosin with MalonaldehydeJournal of Food Science, 1967
- PROTEIN DENATURATION IN FROZEN AND STORED FISHaJournal of Food Science, 1951