Controlled Low-Temperature Vacuum Dehydration?A New Approach for Low-Temperature and Low-Pressure Food Drying
- 1 November 1989
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 54 (6) , 1573-1579
- https://doi.org/10.1111/j.1365-2621.1989.tb05163.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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