The Effect of Egg Shell Quality on Penetration by Pseudomonas fluorescens
Open Access
- 1 September 1969
- journal article
- Published by Elsevier in Poultry Science
- Vol. 48 (5) , 1525-1528
- https://doi.org/10.3382/ps.0481525
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Role of the Inner Shell Membrane in Bacterial Penetration of Chicken EggsPoultry Science, 1965
- The Influence of Metallic Cations on the Penetration of the Egg Shell Membranes by Pseudomonas FluorescensPoultry Science, 1962
- The Effectiveness of Various Sanitizing Agents in the Reduction of Green Rot Spoilage in Washed EggsPoultry Science, 1962
- Iron and the Bacterial Spoilage of Shell EggsJournal of Food Science, 1962
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- THE DEVELOPMENT OF PSEUDOMONAS SPOILAGE IN SHELL EGGS. I. PENETRATION THROUGH THE SHELLJournal of Food Science, 1952