Electrophoretic Mobility of Milk Fat Globules. III. Center Cell Observations and Effect of Viscosity, Field Strength, Diluting Media, and pH
Open Access
- 1 October 1967
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 50 (10) , 1566-1571
- https://doi.org/10.3168/jds.s0022-0302(67)87674-4
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Electrophoretic Mobility of Milk Fat Globules. II. Effect of Diluent on Mobility of Fat Globules and Fat Globule MembraneJournal of Dairy Science, 1966
- Electrophoretic Mobility of Milk Fat Globules. I. Cell DesignJournal of Dairy Science, 1965
- Calcium Ion Concentration in MilkJournal of Dairy Science, 1958
- The Use of TransformationsPublished by JSTOR ,1947
- ELECTROKINETIC ASPECTS OF SURFACE CHEMISTRYPublished by Elsevier ,1940
- The Electrokinetic Potential of Milk FatJournal of Dairy Science, 1937