Thermal Degradation of Flavor Enhancers, Inosine 5′‐monophosphate, and Guanosine 5′‐monophosphate in Aqueous Solution
- 1 July 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (4) , 1156-1159
- https://doi.org/10.1111/j.1365-2621.1988.tb13551.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
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- Studies on Taste of Ribonucleic Acid DerivativesJournal of the agricultural chemical society of Japan, 1960