Effect of Egg Production Level, Dietary Protein and Energy on Feed Consumption and Nutrient Requirements of Laying Hens

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1 November 1976

journal article
research article
Published by Elsevier in Poultry Science

Vol. 55 (6) , 2166-2171
https://doi.org/10.3382/ps.0552166

Abstract

No abstract available

This publication has 6 references indexed in Scilit:

Maintenance Levels of Protein and Energy and the Effect of Egg Production Upon Feed Consumption of Laying Hens
Poultry Science, 1973
The Action and Interaction of Physiological Food Intake Regulators in the Laying Hen
Poultry Science, 1968
Production Responses as Affected by Nutrient Intake of Laying Hens
Poultry Science, 1968
The Effect of Varied Nutrient Intake Levels Upon the Performance of Laying Hens
Poultry Science, 1967
ALTERATION OF PROTEIN LEVEL IN LAYING RATIONS AT VARIOUS STAGES WITHIN THE LAYING CYCLE AND ITS EFFECT UPON PERFORMANCE OF LAYING HENS
Canadian Journal of Animal Science, 1965
The Effects of Lowering Dietary Protein Level of Laying Hens During the Production Period
Poultry Science, 1964