The Effect of Varied Nutrient Intake Levels Upon the Performance of Laying Hens
Open Access
- 1 November 1967
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 46 (6) , 1351-1367
- https://doi.org/10.3382/ps.0461351
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Regulating Nutrient Intake in Laying Hens with Diets Fed Ad LibitumPoultry Science, 1963
- Interrelationships of Riboflavin and Niacin in Laying Hen DietsPoultry Science, 1961
- Effect of Dietary Energy and Protein Levels and Energy Source on White Leghorn Hens in CagesPoultry Science, 1960
- Effect of Energy Level and Laying House Temperature on the Performance of White Leghorn PulletsPoultry Science, 1960
- The efficiency of food utilization for egg production by pulletsThe Journal of Agricultural Science, 1958
- The Effect of High Level Vitamin Supplementation of High and Low Energy Rations on Egg Production and Egg Shell QualityPoultry Science, 1957
- Protein Level as a Factor in Egg ProductionPoultry Science, 1957
- Studies of the Energy Requirements of ChickensPoultry Science, 1956
- The Level of Protein in the Diet of Laying White Leghorns During Hot WeatherPoultry Science, 1955
- Vitamin B12 in the Nutrition of the Laying HenPoultry Science, 1952