The Chemical Composition of Normal Human Red Blood Cells, including Variability among Centrifuged Cells
Open Access
- 1 April 1955
- journal article
- research article
- Published by American Society of Hematology in Blood
- Vol. 10 (4) , 370-376
- https://doi.org/10.1182/blood.v10.4.370.370
Abstract
1. Red cells from different layers of centrifuged cells vary in composition. Cells obtained from the upper layer, which is relatively richer in reticulocytes, contain more water, sodium, potassium, chloride and phosphorus than the remaining cells. 2. The direct method of analysis of red blood cells using a constricted type centrifuge tube to separate the entire red cells sample from buffy layer cells and from plasma avoids the errors in direct analysis caused by different cell population in upper and lower layers of centrifuged cells and the cumulative errors inherent in indirect analysis. 3. Using the direct method and a constricted type centrifuge tube, the means and standard deviations of the water and mineral content of the erythrocytes and plasma of 11 normal males and 11 normal females were determined. Males were found to have a higher sodium content of red cells and plasma. 4. The sum of the molal concentrations of sodium, potassium, chloride and phosphorus in red cells is not always equal to the sum of the molal concentrations of these minerals in the plasma.Keywords
This publication has 7 references indexed in Scilit:
- Factors Affecting Hematocrit Determinations: Trapped Plasma, its Amount and DistributionJournal of Applied Physiology, 1953
- THE PERMEABILITY OF THE HUMAN ERYTHROCYTE TO SODIUM AND POTASSIUMThe Journal of general physiology, 1952
- THE ULTRAFILTRABILITY OF POTASSIUM AND SODIUM IN HUMAN SERUMJournal of Clinical Investigation, 1952
- Spectrochemical Values for Sodium, Potassium, Iron, Magnesium and Calcium in Normal Human Plasma*American Journal of Clinical Pathology, 1950
- ERYTHROCYTE AGE AND CHOLINESTERASE ACTIVITYAmerican Journal of Physiology-Legacy Content, 1949
- DISTRIBUTION OF ASCORBIC ACID IN THE BLOOD AND ITS NUTRITIONAL SIGNIFICANCEJournal of Clinical Investigation, 1940
- The sodium content of human erythrocytesBiochemical Journal, 1937