Protein Synthesis in Tomato Fruit Pericarp Tissue During Ripening. Characteristics of Amino Acid Incorporation
- 1 July 1985
- journal article
- research article
- Published by Elsevier in Journal of Plant Physiology
- Vol. 120 (2) , 167-179
- https://doi.org/10.1016/s0176-1617(85)80020-1
Abstract
No abstract availableKeywords
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