Evaluation of techniques to reduce assayable tannin and cyanide in cassava leaves
- 30 April 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (3) , 712-716
- https://doi.org/10.1021/jf00087a029
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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