A Note on the Gelatinization of Starch
- 1 January 1986
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 38 (12) , 407-409
- https://doi.org/10.1002/star.19860381203
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- ORGANIZATION OF STARCH GRANULESPublished by Elsevier ,1984
- The Effect of Solutes on the Gelatinization Temperature Range of Potato StarchStarch ‐ Stärke, 1982
- STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRYJournal of Food Science, 1980
- Multiple Phase Transitions of Starches and Nägeli AmylodextrinsStarch ‐ Stärke, 1980
- Phase transitions of the starch–water systemBiopolymers, 1979
- The Density of Wheat Starch Granules: A Tracer Dilution Procedure for Determining the Density of an Immiscible Dispersed PhaseStarch ‐ Stärke, 1978
- Effect on the Gelatinization Temperature of Wheat Starch Granules of Prolonged Treatment with Water at 50°CStarch ‐ Stärke, 1971