Influence of Egg Production and Other Factors on the Iron Content of Chicken Blood

This publication has 5 references indexed in Scilit:

• Hatchability Studies
  Poultry Science, 1935
• THE REGULATION OF THE HEMOGLOBIN LEVEL IN POULTRY
  American Journal of Physiology-Legacy Content, 1933
• The Hemoglobin Content of the Blood of the Hen: A Statistical Study of Influences and Relations
  Science, 1932
• THE HEMOGLOBIN CONTENT OF THE BLOOD OF FOWLS
  American Journal of Physiology-Legacy Content, 1931
• Does Rearing Chicks in Confinement Affect the Red Cell or Hemoglobin Content of Their Blood?
  Poultry Science, 1929