Dietary Salt and Round Heart Disease in Turkey Poults with a Note on the Minimum Level of Supplementary Salt Necessary in Corn-Soybean Diets
Open Access
- 1 November 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (6) , 2455-2460
- https://doi.org/10.3382/ps.0552455
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Avian Water Metabolism—A ReviewWorld's Poultry Science Journal, 1976
- The Effects of Elevated Levels of Sodium Chloride on Ascites and Related Problems in TurkeysPoultry Science, 1975
- Sodium and Chloride Requirements of the Chick: Relationship to Acid-Base BalancePoultry Science, 1973
- Sodium toxicity resulting from feeding hen egg albumen powder to turkey poultsBritish Poultry Science, 1971
- A Chloride Deficiency in a Practical Diet Encountered as a Result of Using a Common Sodium Sulfate Antibiotic Potentiating ProcedurePoultry Science, 1967
- Water Deprival and Replenishment in PoultsPoultry Science, 1965
- Salt Tolerance of TurkeysPoultry Science, 1957
- Weight and Moisture Content of Carcasses from Poults Fed Added Sodium ChloridePoultry Science, 1954
- Salt Tolerance of TurkeysPoultry Science, 1946