Reactions of Mustard-type Vesicants with α-Amino Acids1
- 1 April 1948
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 70 (4) , 1620-1624
- https://doi.org/10.1021/ja01184a093
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Reaction of Mustard Gas with ProteinsJournal of the American Chemical Society, 1947
- CHEMICAL REACTIONS OF MUSTARD GAS AND RELATED COMPOUNDS.1 II. THE REACTION OF MUSTARD GAS WITH CARBOXYL GROUPS AND WITH THE AMINO GROUPS OF AMINO ACIDS AND PEPTIDESThe Journal of Organic Chemistry, 1946
- Modified procedures for the colorimetric estimation of arginine and histidineBiochemical Journal, 1942
- The immunological properties of proteins treated with ββ′-dichlorodiethylsulphide (mustard gas) and ββ′-dichlorodiethylsulphoneBiochemical Journal, 1939
- Benzoylproteine: Benzoyl-Ovalbumin und dessen Hydrolyse. V. Mitteilung über Proteine.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1929