The reaction of some dicarbonyl sugars with aminoguanidine
- 20 July 1992
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 232 (1) , 125-130
- https://doi.org/10.1016/s0008-6215(00)90999-6
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- The reaction of 3-deoxy-d-glycero-pentos-2-ulose (“3-deoxyxylosone”) with aminoguanidineCarbohydrate Research, 1991
- 3-Deoxy-l-glycero-pentos-2-ulose (3-deoxy-l-xylosone) and l-threo-pentos-2-ulose (l-xylosone) as intermediates in the degradation of l-ascorbic acidCarbohydrate Research, 1990
- The effects of aminoguanidine on 3-deoxyglucosone in the maillard reaction.Agricultural and Biological Chemistry, 1989
- Responsibility of 3-deoxyglucosone for the glucose-induced polymerization of proteins.Agricultural and Biological Chemistry, 1987
- 3-Deoxyglucosone crosslinks proteins under physiological conditions.Agricultural and Biological Chemistry, 1987
- Aminoguanidine Prevents Diabetes-Induced Arterial Wall Protein Cross-LinkingScience, 1986
- Aging of proteins: isolation and identification of a fluorescent chromophore from the reaction of polypeptides with glucose.Proceedings of the National Academy of Sciences, 1984
- An improved preparation of 3-deoxy-d-erythro-hexos-2-ulose via the bis(benzoylhydrazone) and some related constitutional studiesCarbohydrate Research, 1981
- Reaction of Monosaccharides with Proteins: Possible Evolutionary SignificanceScience, 1981
- Synthesis of L-Ascorbic-1-C14 Acid from D-Sorbitol1Journal of the American Chemical Society, 1952