Lagerzeitabhängige Veränderungen von Kapazität und Leitfähigkeit bei Weißbrotkrumen
- 1 January 1975
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 27 (12) , 419-423
- https://doi.org/10.1002/star.19750271207
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Measurement of the stickiness and other physical properties of bread crumbInternational Journal of Food Science & Technology, 1974
- Angewandte StatistikPublished by Springer Nature ,1974
- Bread staling. IV. Electrical properties of the crumb during stalingJournal of the Science of Food and Agriculture, 1972
- Bread staling II.Journal of the Science of Food and Agriculture, 1971
- Das Altbackenwerden des Brotes und die Erhaltung seines FrischzustandesStarch ‐ Stärke, 1970