SUPERCRITICAL CO2/ETHANOL EXTRACTION OF ASTAXANTHIN FROM BLUE CRAB (CALLINECTES SAPIDUS) SHELL WASTE
- 1 May 2001
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 24 (2) , 101-112
- https://doi.org/10.1111/j.1745-4530.2001.tb00534.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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